i love making, like, an italian sausage bonese, and at home. There is a single bowl pressure cooked corean spice pulled pork that's one of the greatest recipes i er had in my life. Even though it's midsummer, i love, i absolutelyeat, make or eat, by the way. Make or eat both.
Nick Kokonas joins to discuss his his company Tock (10:50), his world-class restaurant group Alinea (0:54), how restaurants can improve their operating leverage (18:05), digital experiences augmenting hospitality (39:41), why tipping needs to be replaced (44:50), the labor supply (56:16), inflation (1:00:27), employee health and more!