Breaking the Dietary Rules: Fats, Nutrition, and Healthy Eating with Nina Teicholz
Back to the People with Nicole Shanahan
00:00
The Myths and Realities of Lab-Grown Meat
This chapter explores the misconceptions of lab-grown meat, highlighting its nutritional inadequacies compared to traditional meat and the financial struggles faced by companies in this sector. It emphasizes the importance of regenerative grazing practices for soil health, the historical context of human reliance on livestock, and the need for sustainable animal farming methods. The discussion advocates for a focus on improving traditional farming rather than replacing it with unproven technological solutions.
Transcript
Play full episode
