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523: Real Talk From New York City Chefs with Suzanne Cupps & Harold Dieterle
This Is TASTE
Reinventing the BLT: A Creative Culinary Experience
This chapter explores a creative twist on the classic BLT, transforming it into an open-face toast featuring high-quality ingredients like heritage bacon and heirloom tomatoes. By incorporating unique elements such as kimchi, pimento cheese, and pickled vegetables, the discussion highlights the allure of innovative culinary experiences that keep diners coming back for more.
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