Finding the joy of service with Milk Bar's Christina Tosi and restaurateur Will Guidara
Worklife with Adam Grant
The Art of Unreasonable Hospitality
This chapter explores the concept of 'unreasonable hospitality' and its significance in personal and professional realms. Through engaging personal anecdotes, the speakers illustrate how intentional service and creativity can foster deep human connections. They emphasize the transformative power of thoughtful experiences in hospitality, highlighting the balance between operational excellence and extraordinary service.
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