Nutrition Facts with Dr. Greger cover image

Evidence-Based Weight Loss

Nutrition Facts with Dr. Greger

00:00

The Impact of Plant-Based Eating on Weight Loss and Health

This chapter discusses how a whole plant-based diet can lead to weight loss and help manage chronic conditions like type 2 diabetes and high blood pressure. It encourages sustainable dietary changes and invites listeners to share their health journeys while offering resources for further learning about nutrition.

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