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Kann man Bier lieben lernen?
NZZ Akzent
Vielfalt der Biergeschmäcker
Dieses Kapitel beschreibt die Erfahrungen in einem Bierseminar, wo angehende Biersommeliers die Sensorik und Aromen des Bieres erkunden. Es wird diskutiert, wie persönliche Vorlieben und genetische Faktoren die Wertschätzung und den Genuss von Bier beeinflussen.
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