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11min chapter
Beans with Sejal Sukhadwala
Smart Mouth
Snacks made from chickpea and mung bean flour
This chapter discusses the texture of snacks made from chickpea flour and mung bean flour, as well as the addition of rice flour to make them crispier. It also mentions Indian snacks called mittai and namkin, which are made from various flours and flavored with spices.
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Listen to the best highlights from the podcasts you love and dive into the full episode