
463: Restaurant Hype Man with Eater, Resy, Blackbird Founder Ben Leventhal
This Is TASTE
Culinary Conversations: Food Trends and Cookbooks
In this chapter, the speakers engage in a humorous exploration of food preferences, sharing lively opinions on fruits, vegetables, and beloved desserts while discussing their favorite New York City dining spots. They dive into the world of cookbooks, reviewing influential titles that reflect various culinary traditions, including Korean, Japanese, Egyptian, and German cuisines. The conversation highlights personal cooking practices and cherished childhood dishes, celebrating the vibrant and dynamic relationship between food, culture, and culinary exploration.
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