12min chapter

The Food Chain cover image

Why we love noodles

The Food Chain

CHAPTER

The Cultural Journey of Noodles

This chapter explores the making of thentuk, a traditional flat noodle dish, and delves into the rich cultural history of noodles across various cuisines. It traces noodles' origins from ancient trade routes and discusses Marco Polo's influence, while also examining the evolution of ramen in Japan. The narrative highlights a fusion of culinary traditions as a chef creatively combines Italian and Japanese dishes to captivate modern tastes.

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