In this episode of The Rachel Hollis Podcast, Rachel interviews Ilana Muhlstein, a Nutritionist and bestselling author, about her personal and professional journey in the field of nutrition. Ilana shares how a chaotic childhood resulted in early struggles with weight. Her experience attending weight loss camps as a child inspired her to study nutrition and commit her life to educating the world on how to eat more to weigh less. The conversation encompasses her methods for adult weight loss and children's nutrition, emphasizing sustainable and balanced approaches.
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00:00 The Importance of Carbs for Energy
01:41 A Chaotic Childhood and Comfort Eating
03:38 The Struggles of Weight Loss Camps
06:46 A Turning Point in High School
08:14 Developing a Sustainable Weight Loss Approach
10:16 The Role of the Scale in Weight Management
22:42 Mindful Eating and Accountability
25:29 The Start Today Journal
26:53 The Plate It System
28:10 The Importance of Protein and Fiber at Breakfast
28:47 Lunch: A Balanced Meal for Sustained Energy
30:46 Dinner: A Different Approach
34:05 Mindful Eating and Treating Yourself
39:17 Navigating Nutrition Advice and Social Media
53:29 Sustainable Nutrition and Final Thoughts
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