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2min chapter
Artificial ingredient: Cooking up new snacks with aid of AI
Marketplace Tech
Transforming Food Science with AI Automation
This chapter explores the transformative impact of AI tools on food scientists' workflows in recipe creation. It highlights the benefits of automation for efficiency and adherence to brand standards, while also addressing the challenges posed by data dependency in generating meaningful culinary suggestions.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode