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Paul Saladino: Is Oatmeal Bad For Us? Why Women Should Eat Meat, Plant Toxicity & Failures of Western Medicine

Pursuit of Wellness

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Philosophy and Health of Diet Choices

This chapter explores the philosophical and ethical dimensions of hunting and meat consumption, emphasizing the importance of food origins. It critically examines the health risks associated with plant-based diets, specifically focusing on harmful compounds in grains like oats and quinoa. Additionally, it highlights individual dietary responses and advocates for a holistic understanding of health, particularly in relation to autoimmune conditions and dietary habits.

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