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#106 Addressing Nutrient Deficiencies, Inflammatory Foods You Should Avoid & More with Chris Kresser

Health Babes Podcast

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The Rise of Soybean Oil

From 1900 to 2000, there was essentially no soy bean oil in our food supply. Now it's in every product. These oils are highly refined and often extracted through chemical processes. They were considered waste products of agricultural industry in the past. Eating these rancid or oxidized oils can wreak all kinds of havoc in our digestive tract and systemically throughout the body.

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