Embracing a Plant-Based Revolution

A force of nature, Chef Babette is the chef and owner of Stuff I Eat, a plant-based restaurant in Inglewood, California.

After weathering an extremely challenging childhood, years addicted to drugs and processed foods, and suffering from a myriad of health issues, Babette managed to get clean and transform her life wholesale.

From going plant-based in her 40’s, to starting a restaurant in her 50’s despite no experience, to becoming the very model of fit and radiant at 72 years young, Babette is a living testament to all late bloomers that it’s never too late to change.

This conversation is about all that and more.

Show notes + MORE

Watch on YouTube

Newsletter Sign-Up

Today’s Sponsors:

House of Macadamias: https://www.houseofmacadamias.com/

Salomon: https://www.salomon.com/richroll

Athletic Greens: https://www.athleticgreens.com/richroll

Express VPN: https://www.expressvpn.com/RICHROLL

Voicing Change II: bit.ly/voicingchangeII

Peace + Plants,

Rich