AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
How to Scale a Brand's Product
The FDA set regulations that everybody has to follow, and there's health department in cities. And then you get into a third party like SQF or BRC, and they have a playbook,. There's do's and don'ts on how you handle allergens. When a truck comes to your facility to bring in IQF onions, you have to check the temperature of the tracks., pull samples from micro, make sure that you have COAs and all the proper documentation. Kate also mentions IQF, which stands for individual quick freezing. So basically manufacturers like Motherload can more easily handle ingredients that've gone through this process. He also mentions Manufacturers will use their own lab or a