618: If You Can Kill It, Swamp Dogg Can Cook It
This Is TASTE
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Musical Memories: Food and Culture in the 60s
This chapter reflects on the deep connections between food and music during the 1960s, as the speaker shares personal anecdotes from their time at Atlantic Records. It highlights the dining habits of touring musicians, the challenges of segregation in the Jim Crow South, and the unique culinary experiences that shaped their memories.
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