When I was reading to teach myself how to cook 10 years ago I went did the same route and actually started with more a sort of italian vegetable base. Rupi says starting with a re-base that you're comfortable with you can sort of do blindfold eventually. In Mediterranean countries and in Asia every kid has sort of taught this we've lost the knack in this country yeah definitely so what when you look at different recipes from different cultures is always think about your produce in price per kilo or price per two pounds.

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