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4min chapter
Restaurants : le fléau des clients fantômes
La Story
Les enjeux des clients fantômes dans les restaurants
Ce chapitre traite du phénomène des clients fantômes dans le secteur de la restauration et de son impact sur les restaurateurs. Il examine les efforts déployés pour réduire les no-shows et les coûts associés aux systèmes de réservation.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode