Dr William Li, New York Times Bestselling author of Eat to Beat your Diet and Eat to Beat Disease, is back on the podcast today talking about everything to do with food as medicine.
We discuss a huge amount today, across a range of subjects including:
- Warning signs that people have too much sugar, refined carbohydrates in their diet
- Alcohol and whether there is any amount that is healthy in the diet
- Coffee and whether we should be drinking alternative sources of polyphenols
- Williams thoughts on the lectin debate and whether we should be avoiding high lectin foods
- Why and how food can burn specific types of fat
- Organic vs conventional produce
- Oils for cooking and the types of oils William prefers to use in his cooking and recipes
William W. Li, MD, is an internationally renowned physician and scientist. His research has led to the development of more than 30 new medical treatments that impact care for more than 70 diseases including diabetes, blindness, heart disease and obesity. He is also President and Medical Director of the Angiogenesis Foundation, and he is leading global initiatives on food as medicine.
🎬 Watch the podcast on YouTube here
📱 Download The Doctor’s Kitchen app for free
🌐 View full show notes, including guest details, on our website
You can download The Doctor’s Kitchen app for free to get access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.
Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.
🥗 Join the newsletter and 7 day meal plan
📷 Follow on Instagram
🐦 Tweet me
We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think, and give us a 5* rating on your podcast player if you enjoyed today’s episode.
Hosted on Acast. See acast.com/privacy for more information.
