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2min chapter
090 - From Ice Cream Parlor to Design Studio — with Amy Balliett
The Futur with Chris Do
Intro
This chapter explores effective communication and expectation management within the design industry, as discussed by a guest who transitioned from running an ice cream parlor to founding a design studio. It also addresses the challenges of the COVID-19 pandemic and how creative services adapted during this time.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode