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4min chapter
Everything You Need To Know About Seed Oils | Cate Shanahan, MD
Culture Apothecary with Alex Clark
The Troubling History of Seed Oils and the Quest for Quality Meats
This chapter explores the historical transition from traditional fats to seed oils in the food supply, spotlighting the misleading health claims that facilitated this shift. It underscores the importance of sourcing quality meats and raises awareness about healthier food choices amid the concerns surrounding hydrogenated oils.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode