Embracing Challenges and Growth in the Vegan Restaurant Business

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This chapter follows a vegan restaurant entrepreneur as they navigate challenges in a turbulent industry landscape, showcasing their determination to persevere and innovate. The founder's energetic and bold approach to business is highlighted, shedding light on their unique mindset and aspirations for growth.

While many plant-based food brands have struggled recently, Pinky Cole’s fast food chain Slutty Vegan keeps growing, with new restaurants across the U.S. Pinky sits down with Rapid Response host Bob Safian to explain how she’s scaling the brand despite lawsuits, social media attacks and a flurry of vegan restaurant competitor closures. Pinky also shares the story behind her recent keynote at Savannah State University, where she gifted the HBCU grads almost $9 million in entrepreneurial tools and training.

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