25min chapter

The Model Health Show cover image

TMHS 781 - EAT THESE FOODS To Boost Brain Health & REDUCE INFLAMMATION

The Model Health Show

CHAPTER

The Essential Role of Omega-3 Fatty Acids in Brain Health

This chapter explores the importance of omega-3 fatty acids, particularly DHA and EPA, for brain health and cognitive function. It discusses their role as primary brain fuels, the impact on memory and reaction time, and the correlation between low intake and brain shrinkage. The conversation also covers dietary sources of omega-3s, benefits of krill oil, and the significance of nutrient-dense foods like fish, walnuts, and leafy greens.

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