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Dr. Robert Lustig: How Sugar & Processed Foods Impact Your Health

Huberman Lab

CHAPTER

Sweeteners, Satiety, and GLP-1 Insights

This chapter explores the impact of low-calorie sweeteners and their biochemical interactions in food, drawing parallels between food consumption and addictive behaviors. It discusses the role of GLP-1 agonists in appetite regulation, their weight loss benefits, and potential risks related to muscle loss and mental health. Additionally, the segment highlights the nuances of caffeine and other dietary components in managing cravings and overall nutrition.

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