EB. 23: How to Slow Aging Part 1: Increasing Your Metabolism And Competing Theories
The Energy Balance Podcast
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Exploring the Impact of Fatty Acids on Cell Membrane Fluidity
This chapter explores the distinctions between liquid and solid fats, highlighting how olive oil’s unsaturated fatty acids contribute to its fluidity at room temperature. It addresses the impact of these fatty acids on cell membrane dynamics and the potential oxidative vulnerabilities they face.
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