Heal Your Seasonal & Food Allergies | Immunology Expert Dr. Tania Elliott, MD
Culture Apothecary with Alex Clark
00:00
Understanding Food Allergies: A Comparative Analysis
This chapter examines the stark differences in peanut allergy rates between the United States and Israel, advocating for early introduction of peanuts to reduce allergy risk. It also discusses the rising prevalence of food allergies in the U.S., including the role of antibiotics, C-sections, and common misconceptions about food sensitivities. The chapter concludes with insights into cross-reactivity among allergens and introduces treatment options like oral immunotherapy and Zolaire.
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