Best of: How the humble refrigerator changed the world
Zero: The Climate Race
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The Cold Chain Revolution
This chapter delves into the historical and modern significance of refrigeration in food supply systems, tracing its evolution from ancient practices to contemporary technologies. It illustrates how refrigeration has transformed food transportation and accessibility while also highlighting its environmental impacts. The discussion emphasizes the dual role of refrigeration in reducing food waste in developing nations and contributing to waste issues in developed countries due to overconsumption.
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