A snack’s journey from the farm to your mouth | Aruna Rangachar Pohl
TED Talks Daily
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The Journey of Biscuits: From Farm to Table and the Cost to Nature
This chapter explores the path of a biscuit from Gujarat's farms to consumers, shedding light on the struggles of small farmers like Devraj Bhai. It critiques the disparity in pricing between nutritious wheat and unhealthy processed biscuits, while engaging with the larger issues of industrial farming and sustainability in India's economy.
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