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13min chapter
Dr Chris Van Tulleken: Why We Crave Junk Food
The High Performance Podcast
Navigating Ethical Challenges in the Food Industry
The chapter explores ethical dilemmas faced by an individual grappling with lucrative offers from food companies, such as McDonald's and supermarkets, which could potentially compromise their public advocacy. It discusses the influence of American food trade on South America's rise in obesity, compares food regulation approaches in South America and the UK, and emphasizes the importance of educating families on healthy eating habits. Strategies for addressing food industry influences on eating disorders and the need to question the origins of our food consumption are also highlighted.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode