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4min chapter
Can Chipotle Founder Steve Ells Strike "Fast-Casual" Gold Again?
On with Kara Swisher
Innovative Flavors in Fast-Casual Dining
This chapter explores a fast-casual restaurant's unconventional operational model and unique menu offerings. The speakers delve into customer feedback, highlighting the importance of quality ingredients, innovative flavors, and their commitment to evolving the menu in response to patron preferences.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode