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Baby-Led Weaning and Breastfeeding: How to Succeed at Both with Robin Kaplan, IBCLC

Baby-Led Weaning with Katie Ferraro

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Nurturing Flavor and Creativity in Early Development

This chapter explores the physiological benefits of breastfeeding for infants, highlighting its role in developing essential oral skills and encouraging diverse taste preferences for future eating habits. It also introduces KiwiCo, emphasizing creative hands-on projects for children while promoting flavorful solid food experiences for babies.

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