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Dr. Roger Fielding—The Prevention of Age-Related Muscle Loss

Longevity by Design

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How Much Fat Loss Can You Really Lose?

As people get older, many of them are not consuming with intakes for many mackerel and micronutrients. Adequate protein intake and energy intake is important. But the other thing that's important is that probably forty to 60 % of individuals over the ageof ixty five narrow overweight,. So we have this problem of excess adipocity in our early old age population.

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