"When it's a refire, table 44, and then two top just comes in and the health inspector or food critic comes in," he says. "That means you're not cooking. You're not heading anymore. You are not behind." He was thinking about Lord of the Rings when his service went to sh*t. 'It can happen anytime, anytime, anytime your service can go to shit'
After Chris and Dave lead you through the dreaded chain reaction of what occurs in a restaurant kitchen when a table is five minutes late to their reservation, they do their very first Debate Club on whether dining should require a special license on the diner's part. Other topics include kids as the death of punctuality, burying “friends of Dave” on the waitlist at Momofuku Ko, and what it takes to be a respectful diner.
Hosts: Dave Chang and Chris Ying
Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler
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