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Forever Chemicals and Public Health
This chapter explores the alarming presence of 'forever chemicals' in Chennai's water bodies and their potential health risks, including links to cancer. It discusses the long-lasting nature of these substances, their classification as carcinogenic by the WHO, and the historical prevalence in everyday products leading to environmental contamination. Additionally, the chapter highlights the rising concerns surrounding ultra-processed foods in India, their association with chronic health conditions, and the urgent need for initiatives aimed at ensuring clean air and water.