
The Plant-Based Diet Boom: How is it changing food culture?
The Food Programme
Evolving Food Culture: Plant-Based Diets and Dining Trends
Exploring the cultural shift towards plant-based diets, the chapter discusses the impact on food industry practices, dining trends, and personal dietary choices. It highlights the growth and disruptions faced by plant-based diets, distinctions between veganism and plant-based diets, and factors contributing to their increasing popularity.
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