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Neuroplasticity, Immunity, and Nutrition
This chapter explores the concepts of neuroplasticity and immunoplasticity, challenging the notion of static cognitive decline with evidence of brain adaptability. It emphasizes the critical balance of the immune system and the profound impact of diet on immune health, particularly in relation to autoimmune diseases and chronic inflammation. The discussion also highlights the benefits of regenerative agriculture and nutrient-rich foods, drawing attention to their roles in enhancing immune resilience and overall health.