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In Five Years From Now, What Is the Most Important Change That You'll Make?
Tristan walker: In five years from now, i don't think there's a change inso much as my reflecting back on the fact that i was consistent. Next week, we're going to be having live conversations every single day with chefs and restaurant owners who can talk about how the food industry is handling this crisis. So join us live ever single day next week at twelve noon eastern at face book dot com....