Hospitality Hangout | Expert Strategies & Industry Trends from Hospitality Insiders cover image

Beyond Cookies and Coffee: Nestlé Professional CEO Perry Miele On How Nestlé Is Innovating Food Service and Hospitality | Season 11, Vol. 1

Hospitality Hangout | Expert Strategies & Industry Trends from Hospitality Insiders

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Transition to Nestle Professional

The chapter explores the speaker's move from the hotel business to Nestle Professional, their passion for the food service industry, and winning the IFMA Larry O'Dirkfell Award. It also discusses Nestle's commitment to innovation, partnerships, and understanding operator needs.

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