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Maintaining Quality Standards and Family Legacy
Exploring the importance of upholding high quality standards in stores through personal involvement in handling meat and produce, prioritizing quality over rapid growth. Emphasizing the significance of preserving a family legacy and staying true to core values amidst tempting compromises for profit. Reflecting on a shift in leadership style towards servant leadership within a family business, focusing on caring, training, and investing in employees to foster a close-knit work environment.