The Art of Taste in Design and Hospitality

This chapter explores the significance of taste in design and branding, focusing on app design, hospitality, and the emotional resonance of well-crafted environments. The speakers discuss the balance between personal aesthetic choices and broader appeal, emphasizing empathy and cultural literacy as key to developing good taste. The conversation also highlights how a distinct point of view can elevate spaces, making them competitive in the hospitality market, with a particular focus on Miami's unique approach to visual aesthetics.