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Dates, candied fruit, maple syrup

Good Food

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Elevating Treats: The Art of Skillet Cookies and Candied Fruit

This chapter explores the delectable creation of a skillet-baked triple chocolate cookie, perfectly paired with melting vanilla ice cream. It also aims to reshape the perception of artisanal candied fruit, contrasting high-quality varieties from Italy with lower-quality options often found in traditional recipes.

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