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2min chapter
Dates, candied fruit, maple syrup
Good Food
Elevating Treats: The Art of Skillet Cookies and Candied Fruit
This chapter explores the delectable creation of a skillet-baked triple chocolate cookie, perfectly paired with melting vanilla ice cream. It also aims to reshape the perception of artisanal candied fruit, contrasting high-quality varieties from Italy with lower-quality options often found in traditional recipes.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode