The Father of Molecular Cooking

Everything is molecular, people. Everything is molecular bread. Beer is molecular wine making is molecular mol molecules and science,. They've been there forever. Se now, what happens is this, fore we had no clue what was happening in cooking. Now we have all the answers of what's happening in the cooking. In the process, we cook better. Is only two types of cooking, only two types. Yason, the bad cooking and the good cooking. Men, you attacked italy. Now you franceitis. No, kno, better. Bat roonasecof coloa. Second, i have proof. I have a book called vesetables and lish...