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Dmitry Kats, PhD: From Niatonin to Niacur

Mastering Nutrition

CHAPTER

The Pros and Cons of Inflammation

I'm just trying to understand this, this simple point of what is that with respect to inflammation. I mean, if you can answer that question, you're going to know about maybe. So you basically take no position on. Well, I guess you do you. Your position is, it's unrelated to inflammation and you don't know what to call it. Right. And it's undesired. Okay. The thing is we want to avoid it because it's not as much benefit. Yeah, I get that. But that's the thing is I don't think it's inflammatory. I think that it's inducing. It's like a pro-inflammatory response similar to a pro inflammatory

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