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The Evolution of Carbon Dating
I like to think that I'm pretty good at smoking ribs and have done it enough times that I've got it down. This is the fifth time now since we have partnered with butcher box that I I didn't have my butcher box ribs. They were both baby back pork ribs. It's heritage pork. I don't like pork, but I but the one from butcher box. He is a distinctive flavor. The family like the ribs right there. Oh, these are great this is not but me knowing what are the the ribs from butcher box tastes. Or this pork or beef. But they're pork. And so up for interpretation. Yeah. I'm going to change change. We