19min chapter

Ben Greenfield Life cover image

"Supercharge" Your Diet: Regenerative Farming Secrets, *Power-Packed* Organ Meats, The Ecological Impact of Your Food Choices, & More With Robby Sansom and Taylor Collins

Ben Greenfield Life

CHAPTER

Life on a Ranch: Bison Harvest and Regenerative Agriculture

The chapter provides an in-depth look at a couple's daily life on a ranch, including tasks like bison harvest, involvement in ecological education programs, and efforts to become master naturalists. It explores the significance of bison as a keystone species in regenerative agriculture, emphasizing their positive impact on ecosystems and comparing them to domestic beef cows in terms of leanness and athleticism. The conversation also delves into the differences between bison and beef in terms of healthiness, flavor, fatty acid content, Omega balance, and their impact on climate compared to misconceptions around methane production and water consumption in animal agriculture.

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