What Can I Make This Do?

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In terms of chefs managing texture, imagine in real life, they also manage flavor a lot with things like caramelization or, you know, braising a steak. But I think is what you're saying, just that in theory, that flavor could just be prepared and added. And if you look at how an industrial foods are made, that's all done. There's no caramelization going on in a KitKat bar. There's just caramel stuck in it. So next topic, tell us about the concept of what can I make this do?

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Pablos is a hacker and inventor that runs Deep Future, a venture capital firm backing mad scientists, rogue inventors, crazy hackers, and maverick entrepreneurs who are implementing science fiction, solving big problems, and helping our species become better ancestors. Pablos is a top public speaker on technology whose TED Talks have over 30 million views. With his Deep Future Podcast, Pablos is sharing his conversations with people who understand the biggest problems in the world and the technologies that could help us solve them. Follow him on Twitter at @pablos, email him at pablos@deepfuture.tech, or find out more about him at deepfuture.tech.

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