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Inventions, stories, and ideas that don't matter (with Pablos Holman)
Clearer Thinking with Spencer Greenberg
What Can I Make This Do?
In terms of chefs managing texture, imagine in real life, they also manage flavor a lot with things like caramelization or, you know, braising a steak. But I think is what you're saying, just that in theory, that flavor could just be prepared and added. And if you look at how an industrial foods are made, that's all done. There's no caramelization going on in a KitKat bar. There's just caramel stuck in it. So next topic, tell us about the concept of what can I make this do?
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