LONGEVITY with Nathalie Niddam cover image

#305: Navigating IBS, SIBO, and the Low FODMAP Diet: Expert Insights from Dr. Michael Ruscio

LONGEVITY with Nathalie Niddam

CHAPTER

Understanding Gluten Sensitivity and FODMAPs

This chapter explores the health implications of gluten, examining the polarized opinions surrounding its consumption. It highlights the distinction between gluten sensitivity and the benefits of a gluten-free diet, suggesting that improvements may often relate to FODMAP reduction instead.

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