338: Anthony Tallman of Burgeon Packs Big Flavor into Lean West Coast Pale Ales, IPAs, and Pils
Craft Beer & Brewing Magazine Podcast
Introduction
Join the host and Anthony Talman as they discuss his first visit to Virgin, the success of his beer, and the upcoming topics on West Coast IPA, West Coast Pale Ale, and West Coast Pilsner. This chapter also includes multiple ad/sponsor segments.
Lean is all the rage in hop-forward West Coast–style beers, from pilsner to IPA, and paring beers back to their bare necessities has been a significant focus for Burgeon’s Anthony Tallman. Yet the quest for crisp-and-drinkable doesn’t mean sacrificing flavor, and recent experimentation has given Tallman a fresh perspective on the ultra-minimal approach.
In this episode—which is focused especially on Carlsbad Crush, winner of multuple GABF medials in the International-Style Pale Ale category—Tallman discusses what has and has not worked with their clear hop-forward beers, including:
- the impacts of various pilsner malts on pale ales, IPAs, and lagers
- shortening and lengthening boil times for certain beers
- achieving significant measured IBUs in a beer with no hot-side hops
- inadvertently making a would-be hazy IPA drop clear via knockout dry hopping
- watering back to lower whirlpool temperatures
- varying techniques based on the hops in a recipe
- focusing on hot-side hops for increased package longevity
- finding balance in lower-ABV West Coast pils
And more.
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