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Reimagining seafood production with Aryé Elfenbein and Justin Kolbeck of Wildtype (2022)
How I Built This with Guy Raz
The Transition From Foie Grain to Fish
We know to produce foie gras at your force feeding, ducks and geese. You could be able to cultivate it through cells. That's a great idea because it's so cruel. What happened? Why didn't you pursue that? We were able to make some foiegras. A fairly small amount. People tried it. I remember the first person that we invited to try it was a friend of ours in San Francisco. It was a tiny amount. So small that it was almost difficult to really taste.
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