Self-Selecting cover image

E. 44 Laurin Conlin: Overcoming Emotional Eating and Balancing "Life" With Physique Goals

Self-Selecting

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Navigating Client Transparency in Dietary Reporting

This chapter examines the challenges of client reporting and self-assessment regarding dietary deviations. It introduces a self-grading system to promote open communication and safety for clients in evaluating their dietary choices.

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